Friday, November 13, 2009

Pumpkin Pie Soup

One large can of pumpkin.
one Cup of Heavy Cream
One - two teaspoons of cinnamon
One teaspoon of nutmeg
one tablespoon unsalted butter
one teaspoon Vanilla
one half cup light brown sugar(you can use dark brown for a deeper flavor)

Mix everything but the cream in a large pot and mix until as smooth as you can get it over medium high heat.  It should take about 3 minutes to heat and will be very thick.  Be carful it will bubble out and if it lands on your hand it will give you bad burn.  Once its hot take it off the heat and mix in the cream.  If its still very thick add upto a half cup of whole milk.
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