Friday, November 13, 2009

Cotton Candy Carrots

One can of carrots (if using fresh carrots saute until tender in butter)

2 tablespoons of Brown sugar

2 tablespoons of Vanilla flavoring

2 teaspoons of unsalted butter

Drain Carrots saute in pan over medium heat.  When the water has cooked out from the carrots its time to add the butter and sugar.   Just before you take the carrots off add the vanilla and mix well.

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